At Olive Hill Farms we believe that belly rubs and behind-the-ear scratches make better bacon. Nestled into the heart of Michigan’s farm country, about an hour north of Lansing, we raise heritage bred pigs on pastures, paddocks, and in deep-bedded outdoor pens; offering pork and feeder pigs from Tamworth, Gloucestershire Old Spot, Large Black, and Berkshire hogs and their crosses.
Sold to local, Michigan families direct from our farm and at select markets, our pork is not “The Other White Meat”. Reminiscent of the pork of yesteryear, pork from heritage breed hogs, raised outdoors in deep-bedded pens and on pastures and paddocks is darker, boasting more marbling and flavor than pork from modern cross-bred pigs in brought up intensively in barns.
We invite you to read our Righteous Bacon blog, meet our herd of heritage hogs, try some of our pork, and even consider raising a few pigs for yourself.
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