At Olive Hill Farms, located just an hour north of Lansing, Michigan, our hogs are raised on pastures, paddocks and in deep-bedded, open-air pens, fed no routine antibiotics, and treated with respect from farrow to finish. Our pork products are available in hog shares (whole or half hog portions, sold live and delivered to the butcher for you as a free service) and by the cut, just like you would find at your local meat counter.
Bursting with flavor, our pork is the pork of yesteryear. You have to taste it to believe it!
To order, contact us by phone or email today: